Openings

The opening of a commercial space, catered.

Commercial events · Algarve

A chef in an olive apron finishing sea bass tacos on a wooden board

We cater the opening of commercial spaces: food designed to be eaten standing, in a room that is being seen for the first time.

We plan quantities and timing around the hour you open the doors and how long you expect people to stay.

Services are available in the Algarve, exclusively by appointment via email or phone.

A worn carbon steel chef's knife resting on an olive wood board beside sea salt and thyme

Eaten standing

Food that works in one hand, with a glass in the other.

Timed to the room

Quantities and service planned around the hour and the flow.

Discreet service

We work quietly at the edges of your own event.

Birthdays

A long table, the people you like, and someone else cooking.

Weddings

Small weddings, cooked where they happen.

Private BBQs

Cooking over coals, in your own garden.