Openings

We cater the opening of commercial spaces: food designed to be eaten standing, in a room that is being seen for the first time.
We plan quantities and timing around the hour you open the doors and how long you expect people to stay.
Services are available in the Algarve, exclusively by appointment via email or phone.

Eaten standing
Food that works in one hand, with a glass in the other.
Timed to the room
Quantities and service planned around the hour and the flow.
Discreet service
We work quietly at the edges of your own event.
